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Single Cell Protein (SCP)

daihassan

ABOUT SINGLE CELL PROTEIN:

درباره پروتئین تک یاخته  - بیوپروتئین

Single cell protein (Pruteen) production from methanol
تولید پروتئین تک یاخته از متانول
 
تولید پروتئین تک یاخته از گاز طبیعی

 REFRENCE ABOUT SINGLE CELL PROTEIN (SCP):
مراجع مرتبط با پروتئین تک یاخته

papers:                                                                   مقالات

Production of Single-Cell Protein from Ram Horn Hydrolysate

1. Rale BR, SCP from pineaple ( Ananas sativa schut). Appl Microbiol Biotechnol 19: 106-109 1984.

2. Kosaric BN and Miyata N, Growth of morel mushroom mycelium in cheese whey. J of Dairy Research 48: 149-

162 1981.

3. Molina OE, Perotti de Galvez NI, Firigerio CI and Cordoba PR, Single cell protein production from baggase pith

pretreated with sodium hydroxide at room temperature. Appl Microbiol Biotechnol 20: 335-339 1984.

4. Pujol F and Bahar S, Production of single cell protein from green plantain skin. Eur J Microbiol. Biotechnol 18:

361-368 1983.

5. Algur Ö.and Gökalp HZ, Some fermentation parameters influencing single cell protein production by Rhizopus

arrhizusand Actinomucor elegans. Do€a-Tr. J. of Biology 15: 190-197 1991.

6. Ferrer J, Paez G, Marmol Z, Ramones E, Garcina H and Forster CF, Acid hydrolysis of shrimp-shell wastes and the

production of single cell protein from the hydrolysate. Bioresource Technology 57 (1): 55-60 1996.

7. Chanda S and Sibani C, Plant origin liquid waste: A source for single-cell protein production by yeast. Bioresource

Technology 57 (1): 51-54 1996.

8. Rhishipinal R and Rosamma P, Selection of marine yeasts for the generation of single cell protein from prawn-shell

waste. Bioresource Technology 65 (3): 255-256 1998.

9. Jhojaosadati SA, Rasoul K, Abbas J and Hamid RS, Bioconversion of molasses stillage to protein as an economic

treatment of this effluent. Resources Conservation and Recycling 27 (1-2): 125-138 1999.

10. Atalo K and Gashe BA, Protease production by a thermophilic Bacillus species (P-001 A) which degrades various

kinds of fibrous proteins. Biotechnology Letters 15: 1151-1156 1993.

376

11. Baden Howard PMD and Kubilus J, The fibrous protein of fish epidermis. The J of Investigative Dermatology 80:

36-38 1983.

12. Dalev P, An enzyme-alkaline hydrolysis of feather keratin for obtaining a protein concentrate for fodder.

Biotechnology Letters 12: 71-72 1990.

13. AOAC, Official Methods of Analysis, 13th ed. Association of Official Agricultural Chemist. Washington DC 1980.

14. Folch J, Less M and Sloane-Stanley M, Isolation and purification of total lipids from tissues. Biol Chem 226 :497-

509 1963.

15. Stewart PR, Analytical methods for yeast. Methods in cell biology. Academic Press, New York, pp 111-141 1975.

16 Lehninger AL, Biochemistry, second edition, Worth Publishers, Inc. 444 Park Avenue South, New York, pp. 125-

140 1975.

17. Bank HL, Robson JB, Bigelow JB, Morrison J, Spell LH and Kantor R, Preparation of fingernails for trace element

analysis. Clinica Chimica Acta 116: 179-190 1981.

18. Pruzanski W and Arnon R, Determination of cystine and other amino acids in the fingernails of members of various

ethnic groups in Israel. J Med Sci 2: 465-467 1966.

19. Baden Howard PMD and Kubilus J, Fibrous proteins of bovine hoof. The J. of Investigative Dermatology 81: 220-

224 1983.

20. Vellar OD, Composition of human nail substance. The American J of Clinical Nutrition 23: 1272-1274 1970.

21. Alexiou D, Koutselinis A, Manolidis C, The content of trace elements (Cu, Zn, Fe, Mg) in fingernails of children.

Dermatologica 160: 380-382 1980.

22. Mahler DJ, Scott AF, Walsh JR and Haynie G, A study of trace metals in fingernails and hair using neutron activation

analysis. J Nucl Med 11: 739-742 1970.

23. Kadio€lu A. and Algur ÖF, Tests of media with vinasse for Chlamydomonas reinhardii for possible reduction in

vinasse pollution. Bioresource Technol. 42: 1-5 1992.

24. Nigam JN, Single cell protein from pineapple cannery effluent. World J. of Microbiology & Biotechnology 14

(5):693-696 1998.

25. Maul SB, Sinskey AJ and Tannenbaum SR, A new process for reducing the nucleic acid content of yeast. Nature

288: 181-182 1970.

26. Edozien JC, Udo UU, Young VR and Scrimshaw NS, Effects of high levels of yeast feeding on uric acid metabolism

in young men. Nature London, 228: 180-181 1970.

27. Ohta S, Maul S, Sinskey AJ and Tannenbaum SR, Characterization of a heat-shock process for reduction of the

nucleic acid content of Candida utilis.Applied Microbiology 22: (3) 415-421 1971.

28. Zee JA and Simard RE, Simple process for the reduction in the nucleic acid content in yeast. Applied Microbiology

29: (1) 59-62 1975.

29. Tauk SM, Culture of Candida in vinasse and molasses: Effect of acid and salt addition on biomass and raw protein

production. Eur. J. Appl. Microbiol. Biotechnol., 16: 223-227 1982.

30. Malathi S and Laddha GS, Single cell protein from defatted mango (Mangifera indica) kernels. Indian Journal of

Experimental Biology 27: 792-794 1989.

31. Michel A, Simone P, François J. and Joseph P, Biomass composition of a Candida pseudotropicalis new strain

grown on crude sweet whey. J. Sci. Food Agric., 39: 277-287 1987.

32-M. Hosseini, S.A. Shojaosadati, J. Towfighi, "Evaluation of bubble column Bioreactor for SCP Production From Cheese whey, Proceeding of First Iranian National Congress of Biotechnology, Tehran, 2000.
 

...............................................................

1.     Биотехнология: Принципы и применение. Под ред.

 И.Хиггенса и др. Москва: «Мир», 1988 г.

 

2.     Биотехнология. Производство белковых веществ. В.А. Быков, М.Н. Манаков и др. Москва «Высшая школа», 1987 г.

3.     Воробьева А.И. Промышленная микробиология. Изд. Московского университета, 1989 г.

 

4- Mojca VRHOVNIK, Andrej ZAJ.EK, Luka WECHTERSBACH BIOTEHNOLO.KA PROIZVODNJA: MIKROBNA BIOMASA*

UNIVERZA V LJUBLJANI BIOTEHNI.KA FAKULTETA .IVILSKA TEHNOLOGIJA

Prof.dr. Peter Raspor in asist. dr. Maja Pa. (mentorja) Ljubljana, 2002

 

patent:

CA1183092   PRODUCTION OF YEAST CELLS AT HIGH CELL DENSITIES 

KR9100464   PRODUCING METHOD FOR SINGLE CELL PROTEIN

KR9007000   NOVEL CANDIDA UTILIS AND PROCESS FOR PRODUCTION OF PROTEIN

KR8600893   PRODUCTION OF YEAST CELLS AT HIGH CELL DENSITIES

CN1208077   Unicellular protein feed producing technology using stillage material 

US4795708   Novel backteria and single cell protein production therewith 

US4414329   Biochemical conversions by yeast fermentation at high cell densities 

US4302542   Fermentation with thermophilic mixed cultures 

US3981774   Fermentation of oxygenated hydrocarbon compounds with thermophilic microorganisms 

EP0252900   Process for obtaining protein-containing microorganism cells.
 
EP0237002   Fermentation of bacteria at high productivities. 

EP0088530   Comminuted meat and/or fish product.
 
EP0074123   A process for producing a single cell protein material (SCP), SCP and biologically pure culture of yeast.
 
EP0066994   Production and use of genetically-modified microorganisms.
 
EP0017853   A process for producing single cell protein material and culture. 

CA1149298   PRODUCTION OF YEAST CELLS AT HIGH CELL DENSITIES 

CA1096228   FERMENTATION WITH THERMOPHILIC MIXED CULTURES

CA1069072   FERMENTATION OF OXYGENATED HYDROCARBON COMPOUNDS WITH THERMOPHILICOORGANISMS
 
US2003138878   Method

CA1285513   FERMENTATION PROCESS AND FERMENTER

 CA2400605   METHOD

WO0160974   METHOD

US5001066   Method for carrying out sparged reaction

US4859588   Production of a single cell protein
 
US4808534   Method and apparatus for the microbiological production of single-cell protein

US4782024   Fermentation process and fermenter

US4519984   Apparatus for carrying out sparged reaction

US4242458   Biosynthesis of protein by fermentation of methanol obtained
from the gasification of coal or residual oil

US4237693   Energy recovery system

US4169010   Fermentation process for improved oxygen utilization
 
US3957585   Method for conducting fermentation

GB2155482   Process for the production of protein-containing material

GB2002417   GAS-LIQUID CIRCULATING AND CONTACTING APPARATUS

GB1481765   METHOD OF PREPARING A SINGLE CELL PROTEIN

GB1417486   LIQUID CIRCULATION AND GAS CONTACTING DEVICE

GB1376781   PROCESS FOR CONVERTING SINGLE CELL PROTEIN MATERIAL TO NUTRITIONALLY ACCEPTABLE FORM

GB1176392   No English title available.

EP0080277   Apparatus for continuously granulating and drying single cell protein.

 EP0015680   Fermentation process and apparatus. 
 
CA1145268   SEPARATION PROCESS AND APPARATUS 
 
  CA1109816   GAS-LIQUID CIRCULATING AND CONTACTING APPARATUS 
 
 CA1058105   CULTURE OF METHYLOCOCCUS ON METHANE GAS

sites:

2-
3-
4-

5-http://www.wws.princeton.edu/cgi-bin/byteserv.prl/~ota/disk3/1981/8115/811508.PDF

 The Food Processing Industry

 chapter 6- Single-cell protein

Genetic engineering and SCP production

IM. L. Kastens,  “The Coming Food Industry,” Chemtech, April1980, pp. 215-217.

 

6-http://www.biopolitics.gr/HTML/PUBS/VOL1/isreali.htm

NUTRITION - SINGLE CELL PROTEIN, TWENTY YEARS LATER

Professor Cleanthis J. Israelidis
Food Technology Institute
Professor of Biology at Southeastern College
Athens, Greece

 

7- © Springer-Verlag 2002 - Original Paper

Heterotrophic bacteria growing in association with Methylococcus capsulatus (Bath) in a single cell protein production process

Harald Bothe1, 3, , K. Møller Jensen1, A. Mergel2, J. Larsen1, C. Jørgensen1, Hermann Bothe1, 2 and L. Jørgensen1

 

8-http://www.iupac.org/publications/pac/2000/7207/7207pdf/7207held_1337.pdf

1342 M. HELD et al.

© 2000 IUPAC, Pure and Applied Chemistry 72, 1337–1343

 

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